Are you trying to find the most relevant Culinary Schools in Fond Du Lac WI? 44% of those with culinary titles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
Earnings are based on where and in which establishment one works. The particular median yearly salary of chefs and head cooks is $42,490. Most culinary schools offer a strong opportunity for acceptance to their school – typically around 75-80% acceptance rate.
Cooks generally must have physical strength, manual dexterity and also a good sense of taste and scent. They must have the ability to function as a member of any team. Chefs along with head cooks should have the creativity to build recipes. They must be reasonable leaders and also have effective communication and time management abilities.
Fond Du Lac WI Culinary Schools
235 N National Avenue,
Fond du Lac, Wisconsin
6.16 miles away
Phone: (920) 924-3207
2-year or less, public program, 6734 enrolled, 16 to 1 student to teacher ratio