Are you trying to find the most relevant Culinary Schools in Floyd NM? Attending a culinary school often lead to a booming culinary job where you are frequently allowed to creatively express yourself while being part of an exciting and ever-changing work space
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s 2nd largest private sector employer. In 2014, restaurant income will reach a high of $683 billion, a 3.6% increase over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Cooks generally must possess physical strength, manual dexterity plus a good sense of taste and smell. They must have the capacity to function as a member of the team. Chefs along with head cooks need to have the creativity to formulate recipes. They need to be solid leaders and have good communication and time management skills.
Floyd NM Culinary Schools
Hot Springs Blvd,
Las Vegas, New Mexico
135.35 miles away
Phone: (505) 454-2500
2-year or less, public program, 1866 enrolled, 17 to 1 student to teacher ratio