We list the top Culinary Schools in Fisher WV. 44% of those with culinary titles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s second largest private sector employer. In 2014, restaurant gross sales will reach a high of $683 billion, a 3.6% increase over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
A chef or any other cooking professional can get certification that indicates to an employer that she or he has achieved a certain level of culinary proficiency. Along with certification, class and hand-on education, one additionally needs certain soft skills, or personal qualities, to achieve in this area.
Fisher WV Culinary Schools
12401 Willowbrook Rd SE,
45.17 miles away
Phone: (301) 784-5000
2-year or less, public program, 3770 enrolled, 14 to 1 student to teacher ratio