Looking for the best Culinary Schools in Farrar MO? 44% of those with culinary roles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s 2nd largest private sector employer. In 2014, restaurant gross sales will reach a record of $683 billion, a 3.6% boost over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks normally must possess physical stamina, manual dexterity as well as a good sense of taste and aroma. They must manage to function as a member of a team. Chefs along with head cooks will need to have the creativity to formulate recipes. They should be confident leaders and have effective communication and time management skills.
Farrar MO Culinary Schools
1080 S. Silver Springs Rd.,
Cape Girardeau, Missouri
34.50 miles away
Phone: (573) 334-0826 x6552
2-year or less, public program, 195 enrolled, 16 to 1 student to teacher ratio