Are you trying to find the top Culinary Schools in Farmingdale ME? 44% of those with culinary titles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s second largest private sector employer. In 2014, restaurant revenue will reach a high of $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
A chef or any other culinary arts professional can acquire certification that indicates to an employer that she or he has achieved a certain level of culinary proficiency. In addition to certification, school room and hand-on instruction, one also needs certain soft skills, or personal qualities, to achieve in this industry.
Farmingdale ME Culinary Schools
1250 Turner Street,
22.99 miles away
Phone: (207) 755-5100
2-year or less, public program, 2905 enrolled, 17 to 1 student to teacher ratio
2 Fort Road,
South Portland, Maine
47.07 miles away
Phone: (207) 741-5500
2-year or less, public program, 7482 enrolled, 20 to 1 student to teacher ratio