Looking for the top Culinary Schools in Fairview MO? 44% of those with culinary titles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s second largest private sector employer. In 2014, restaurant gross sales will reach a high of $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, beating the 1.8% gain seen for the total U.S. employment.
A chef or any other cooking professional can get certification that indicates to an employer that he / she has achieved a clear level of culinary proficiency. In addition to certification, class room and hand-on instruction, one also needs a number of soft skills, or personal qualities, to achieve in this field.
Fairview MO Culinary Schools
One College Dr,
36.05 miles away
Phone: (479) 636-9222
2-year or less, public program, 8528 enrolled, 19 to 1 student to teacher ratio
19901 S Hwy 69,
41.88 miles away
Phone: (918) 257-8324
2-year or less, public program, 411 enrolled, 10 to 1 student to teacher ratio