We list the most relevant Culinary Schools in Exeter CA. 44% of those with culinary roles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s second largest private sector employer. In 2014, restaurant sales will reach a superior $683 billion, a 3.6% increase over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, beating the 1.8% gain seen for the total U.S. employment.
Aspiring cooks and chefs can take courses in high school or via vocational school programs. In order to work as a head cook, chef, or any other culinary professional, you need to complete a formal training program. Training programs in culinary arts are offered by culinary arts colleges, some that are two-year, as well as four-year colleges.
Exeter CA Culinary Schools
915 S. Mooney Blvd. Visalia, CA 93277
12.66 miles away
Phone: (559) 730-3717
11- to 13-unit certificate in Food Service, 28-unit certificate in Food Service Management, 20-unit certificate in Dietetic Service Supervisor, AS degree in Food Service Enrollment fee $12/unit for all students, non-resident tuition $118/unit
564 W Herndon,
48.99 miles away
Phone: (559) 297-4500
2-year or less, private program, 3768 enrolled, 22 to 1 student to teacher ratio