Looking for the top Culinary Schools in Etna WY? 44% of those with culinary titles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s 2nd largest private sector employer. In 2014, restaurant gross sales will reach a high of $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Cooks generally speaking must possess physical strength, manual dexterity along with a good sense of taste and aroma. They must manage to function as a member of the team. Chefs as well as head cooks have to have the creativity to develop recipes. They should be solid leaders and also have effective communication and time management abilities.
Etna WY Culinary Schools
525 S Center,
65.93 miles away
Phone: (208) 496-1411
4-year private program, 18110 enrolled, 23 to 1 student to teacher ratio
921 S 8th Ave,
73.14 miles away
Phone: (208) 282-2700
4-year public program, 12418 enrolled, 16 to 1 student to teacher ratio
2660 Peck Avenue,
130.45 miles away
Phone: (800) 735-8418
2-year or less, public program, 2243 enrolled, 12 to 1 student to teacher ratio