Culinary Schools in Emory TX


Are you trying to find the most relevant Culinary Schools in Emory TX? 44% of those with culinary titles like Executive Chef, Head Cook, and Line Cook have a culinary degree.

Earnings are dependent upon where as well as in the type of establishment one works. The particular median yearly salary associated with chefs and head cooks is $42,490. Most culinary schools give a strong opportunity for acceptance to their school – typically about 75-80% acceptance rate.

A chef or any other culinary professional can get certification that demonstrates to an employer that she or he has achieved a clear level of culinary proficiency. In addition to certification, class and hand-on instruction, one also needs certain soft skills, or personal qualities, to achieve in this area.

Emory TX Culinary Schools

Northeast Texas Community College
2886 FM 1735,
Mount Pleasant, Texas
49.50 miles away

Phone: (903) 434-8100

2-year or less, public program, 3311 enrolled, 21 to 1 student to teacher ratio