Culinary Schools in Egg Harbor WI

CULINARY SCHOOLS > WISCONSIN > EGG HARBOR

We list the most relevant Culinary Schools in Egg Harbor WI. Employment growth exhibits an estimated 5% growth.

The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s second largest private sector employer. In 2014, restaurant gross sales will reach a superior $683 billion, a 3.6% boost over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, beating the 1.8% gain seen for the total U.S. employment.

A cook or any other cooking professional can get certification that indicates to an employer that he or she has achieved a particular level of culinary proficiency. In addition to certification, classroom and hand-on teaching, one in addition needs a number of soft skills, or personal qualities, to succeed in this industry.

Egg Harbor WI Culinary Schools

Northwestern Michigan College
1701 E Front St,
Traverse City, Michigan
84.16 miles away

Phone: (231) 995-1000

2-year or less, public program, 5166 enrolled, 19 to 1 student to teacher ratio

Moraine Park Technical College
235 N National Avenue,
Fond du Lac, Wisconsin
102.17 miles away

Phone: (920) 924-3207

2-year or less, public program, 6734 enrolled, 16 to 1 student to teacher ratio

Ferris State University
1201 S State St,
Big Rapids, Michigan
127.16 miles away

Phone: (231) 591-2000

4-year public program, 14560 enrolled, 16 to 1 student to teacher ratio

Baker College of Muskegon
1903 Marquette Ave,
Muskegon, Michigan
133.13 miles away

Phone: (231) 777-8800

4-year primarily associate's, 5003 enrolled, 33 to 1 student to teacher ratio

Milwaukee Area Technical College
700 W State St,
Milwaukee, Wisconsin
139.90 miles away

Phone: (414) 297-6370

2-year or less, public program, 19480 enrolled, 15 to 1 student to teacher ratio