Culinary Schools in Eden MD

CULINARY SCHOOLS > MARYLAND > EDEN

Are you trying to find the most relevant Culinary Schools in Eden MD? Attending a culinary school often lead to a successful culinary career where you are frequently allowed to creatively express yourself while being part of an electrical and ever-changing work environment



Earnings are determined by where as well as in which establishment one works. Your median yearly salary associated with chefs and also head cooks is $42,490. Most culinary schools offer a strong chance for acceptance to their school – typically close to 75-80% acceptance rate.

Aspiring cooks and chefs can take courses in high school or via vocational college programs. In order to work as a head cook, chef, or any other culinary professional, you need to complete a formal training curriculum. Training programs in culinary arts are available at culinary arts colleges, some that are two-year, or even four-year colleges.

Eden MD Culinary Schools






Chesapeake College

1000 College Circle,
Wye Mills, Maryland
56.60 miles away

Phone: (410) 822-5400

2-year or less, public program, 2982 enrolled, 18 to 1 student to teacher ratio




Delaware Technical Community College-Terry

100 Campus Drive,
Dover, Delaware
67.89 miles away

Phone: (302) 857-1000

2-year or less, public program, 3336 enrolled, 14 to 1 student to teacher ratio




Rappahannock Community College

12745 College Drive,
Glenns, Virginia
74.02 miles away

Phone: (804) 758-6700

2-year or less, public program, 3734 enrolled, 22 to 1 student to teacher ratio




Anne Arundel Community College

101 College Pkwy
Arnold, MD
77.50 miles away

Phone: (410) 777-2398

AAS degree in Hospitality Mgmt., Culinary; Certificate programs in Hospitality Mgmt., Culinary, Baking & Pastry, Catering $83/cr-hr




Prince George's Community College

301 Largo Rd,
Largo, Maryland
83.09 miles away

Phone: (301) 336-6000

2-year or less, public program, 14647 enrolled, 16 to 1 student to teacher ratio




Baltimore International College

17 Commerce St
Baltimore, MD
93.51 miles away

Phone: (800) 624-9926 x120

MS in Hospitality Mgmt; BS in Culinary Mgmt, Hospitality Mgmt, and Hospitality Mgmt with a Marketing Concentration; AAS degrees in Professional Cooking, Professional Cooking & Baking, and Professional Baking and Pastry; Certificate in Culinary Arts. $8,131/semester. Student activity fee $117. Comprehensive fees $2,493-$4,173/semester.




The Art Institute of Washington

1820 N Fort Myer Dr,
Arlington, Virginia
94.65 miles away

Phone: (703) 358-9550

4-year private program, 2094 enrolled, 16 to 1 student to teacher ratio




Lincoln College of Technology-Columbia

9325 Snowden River Pky,
Columbia, Maryland
95.81 miles away

Phone: (410) 290-7100

2-year or less, private program, 1095 enrolled, 19 to 1 student to teacher ratio




Atlantic Cape Community College

5100 Black Horse Pike,
Mays Landing, New Jersey
98.09 miles away

Phone: (609) 625-1111

2-year or less, public program, 7592 enrolled, 24 to 1 student to teacher ratio




The Art Institute of Virginia Beach

4500 Main St Ste 100,
Virginia Beach, Virginia
100.18 miles away

Phone: (757) 493-6700

4-year primarily associate's, 427 enrolled, 23 to 1 student to teacher ratio

Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.