We list the most relevant Culinary Schools in Eddington ME. 44% of those with culinary titles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s 2nd largest private sector employer. In 2014, restaurant revenue will reach a high of $683 billion, a 3.6% improvement over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks normally must have physical endurance, manual dexterity and also a good sense of taste and aroma. They must have the ability to function like a member of the team. Chefs and head cooks should have the creativity to develop recipes. They must be solid leaders and possess excellent communication and time management skills.
Eddington ME Culinary Schools
354 Hogan Rd,
8.31 miles away
Phone: (207) 974-4600
2-year or less, public program, 1952 enrolled, 24 to 1 student to teacher ratio