Looking for the best Culinary Schools in Ebro FL? Career growth shows an envisioned 5% growth.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s 2nd largest private sector employer. In 2014, restaurant gross sales will reach a record of $683 billion, a 3.6% improvement over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Cooks normally must possess physical stamina, manual dexterity as well as a good sense of taste and aroma. They must have the capacity to function like a member of any team. Chefs along with head cooks must have the creativity to build recipes. They must be reasonable leaders and possess effective communication and time management skills.
Ebro FL Culinary Schools
757 Hoyt Street,
29.21 miles away
Phone: (850) 638-1180
2-year or less, public program, 506 enrolled, 16 to 1 student to teacher ratio