We list the best Culinary Schools in East Millinocket ME. 44% of those with culinary positions like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s second largest private sector employer. In 2014, restaurant revenue will reach a high of $683 billion, a 3.6% increase over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Aspiring cooks and chefs can take courses in high school or through vocational school programs. To be able to work like a head cook, chef, or any other culinary professional, you ought to complete some sort of formal training curriculum. Training programs in culinary arts can be found in culinary arts schools, some that are two-year, or even four-year colleges.
East Millinocket ME Culinary Schools
354 Hogan Rd,
28.28 miles away
Phone: (207) 974-4600
2-year or less, public program, 1952 enrolled, 24 to 1 student to teacher ratio