Are you trying to find the best Culinary Schools in Dunnellon FL? 44% of those with culinary roles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s second largest private sector employer. In 2014, restaurant sales will reach a high of $683 billion, a 3.6% increase over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks generally must possess physical endurance, manual dexterity and a good sense of taste and smell. They must be able to function like a member of the team. Chefs and also head cooks have to have the creativity to build recipes. They must be solid leaders and also have effective communication and time management abilities.
Dunnellon FL Culinary Schools
1014 SW 7th Rd,
5.61 miles away
Phone: (352) 671-7200
2-year or less, public program, 355 enrolled, 13 to 1 student to teacher ratio
1201 W Main St,
32.00 miles away
Phone: (352) 726-2430
2-year or less, public program, 359 enrolled, 15 to 1 student to teacher ratio
2001 Kurt Street,
36.90 miles away
Phone: (352) 589-2250 x0
2-year or less, public program, 603 enrolled, 19 to 1 student to teacher ratio