Are you trying to find the most relevant Culinary Schools in Dunnegan MO? 44% of those with culinary positions like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s 2nd largest private sector employer. In 2014, restaurant gross sales will reach a superior $683 billion, a 3.6% boost over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks generally speaking must have physical strength, manual dexterity along with a good sense of taste and scent. They must have the ability to function as a member of any team. Chefs as well as head cooks need to have the creativity to develop recipes. They need to be confident leaders and possess effective communication and time management skills.
Dunnegan MO Culinary Schools
1715 N Boonville Ave,
35.20 miles away
Phone: (417) 864-2222
2-year or less, private program, 49 enrolled, 2 to 1 student to teacher ratio
1001 E. Chestnut Expressway,
36.39 miles away
Phone: (417) 447-7500
2-year or less, public program, 15179 enrolled, 25 to 1 student to teacher ratio
2015 North West Street,
46.18 miles away
Phone: (417) 448-2016 x4
2-year or less, public program, 32 enrolled, 6 to 1 student to teacher ratio
48.84 miles away
Phone: (573) 346-9260
2-year or less, public program, 16 enrolled, 15 to 1 student to teacher ratio