We list the best Culinary Schools in Downing WI. 44% of those with culinary positions like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s second largest private sector employer. In 2014, restaurant gross sales will reach a record of $683 billion, a 3.6% boost over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Aspiring cooks and chefs can take courses in high school or through vocational school programs. In order to work like a head cook, chef, or any other culinary professional, you ought to complete the formal training program. Training programs in culinary arts can be found in culinary arts educational facilities, some that are two-year, or even four-year colleges.
Downing WI Culinary Schools
235 Marshall Ave,
Saint Paul, Minnesota
49.54 miles away
Phone: (651) 846-1600
2-year or less, public program, 6322 enrolled, 24 to 1 student to teacher ratio