We list the top Culinary Schools in Downing MO. 44% of those with culinary titles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
Earnings are dependent upon where and also in which kind of establishment one works. The actual median annual salary associated with chefs in addition to head cooks ends up around $42,490. Most culinary schools present you with a strong opportunity for acceptance into their school – typically close to 75-80% acceptance rate.
Aspiring cooks and chefs can take courses in high school or through vocational school programs. In order to work as a head cook, chef, or any other culinary professional, you should complete the formal training curriculum. Training programs in culinary arts are available at culinary arts schools, some that are two-year, or four-year colleges.
Downing MO Culinary Schools
525 Grandview Ave,
40.34 miles away
Phone: (641) 683-5111
2-year or less, public program, 5033 enrolled, 24 to 1 student to teacher ratio