Are you trying to find the top Culinary Schools in Dixon WY? 44% of those with culinary positions like Executive Chef, Head Cook, and Line Cook have a culinary degree.
Earnings are dependent upon where along with in what sort of establishment one works. The actual median annual salary of chefs as well as head cooks has been around $42,490. Most culinary schools give a strong possibility for acceptance into their school – typically close to 75-80% acceptance rate.
Cooks generally must have physical stamina, manual dexterity as well as a good sense of taste and scent. They must be able to function as a member of the team. Chefs and head cooks should have the creativity to produce recipes. They need to be strong leaders and possess effective communication and time management abilities.
Dixon WY Culinary Schools
831 Grand Ave.,
Glenwood Springs, Colorado
103.99 miles away
Phone: (800) 621-8559
4-year primarily associate's, 5823 enrolled, 9 to 1 student to teacher ratio
1100 North Avenue,
Grand Junction, Colorado
143.36 miles away
Phone: (970) 248-1020
4-year public program, 9005 enrolled, 22 to 1 student to teacher ratio
2660 Peck Avenue,
143.83 miles away
Phone: (800) 735-8418
2-year or less, public program, 2243 enrolled, 12 to 1 student to teacher ratio
637 S. Broadway, Suite H Boulder, CO 80305
143.89 miles away
Phone: (877) 249-0305
Full-time 23-wk Professional Culinary Arts diploma program featuring 5-wk Farm to Table externship. Part-time, evening 18-wk Chef Track program. 5-wk full-time or 15-wk part-time Professional Pastry Arts diploma program covers pastry & baking.
637 S Broadway Ste H,
145.08 miles away
Phone: (303) 494-7988
2-year or less, private program, 174 enrolled, 10 to 1 student to teacher ratio
P.O. Box 19466 Boulder, CO 80308
146.99 miles away
Phone: (303) 444-8068
Certificate courses: 16-wk Foundation, 4-wk Personal Chef Training (requires Foundation Course), Teacher Training. Foundation Course $14,895, Personal Chef Training $3,800