We list the top Culinary Schools in Dixmont ME. 44% of those with culinary titles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
Earnings are determined by where along with in which establishment one works. The median yearly salary of chefs along with head cooks is $42,490. Most culinary schools present you with a strong possibility for acceptance to their school – typically about 75-80% acceptance rate.
A cook or any other cooking professional can obtain certification that displays to an employer that he or she has achieved a particular level of culinary proficiency. In addition to certification, classroom and hand-on coaching, one in addition needs certain soft skills, or personal qualities, to succeed in this environment.
Dixmont ME Culinary Schools
354 Hogan Rd,
21.19 miles away
Phone: (207) 974-4600
2-year or less, public program, 1952 enrolled, 24 to 1 student to teacher ratio