Looking for the top Culinary Schools in Diamond MO? Attending a culinary school often lead to a rewarding culinary job where you are frequently allowed to creatively express yourself while being part of a galvanizing and ever-changing work space
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s second largest private sector employer. In 2014, restaurant revenue will reach a record of $683 billion, a 3.6% improvement over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Aspiring cooks and chefs can take courses in high school or through vocational school programs. In order to work as a head cook, chef, or any other culinary professional, you should complete some sort of formal training program. Training programs in culinary arts can be found in culinary arts colleges, some that are two-year, or four-year colleges.
Diamond MO Culinary Schools
19901 S Hwy 69,
39.79 miles away
Phone: (918) 257-8324
2-year or less, public program, 411 enrolled, 10 to 1 student to teacher ratio
One College Dr,
39.85 miles away
Phone: (479) 636-9222
2-year or less, public program, 8528 enrolled, 19 to 1 student to teacher ratio