Looking for the top Culinary Schools in Detroit ME? The culinary industry offers many exciting positions such as being a Food Scientist, Personal Chef, Executive Chef or even owning your own fun Bed & Breakfast business.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s 2nd largest private sector employer. In 2014, restaurant income will reach a record of $683 billion, a 3.6% increase over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
A chef or any other culinary arts professional can acquire certification that demonstrates to an employer that she or he has achieved a particular level of culinary proficiency. In addition to certification, classroom and hand-on instruction, one additionally needs a number of soft skills, or personal qualities, to succeed in this industry.
Detroit ME Culinary Schools
354 Hogan Rd,
28.90 miles away
Phone: (207) 974-4600
2-year or less, public program, 1952 enrolled, 24 to 1 student to teacher ratio