Are you trying to find the best Culinary Schools in Decker MT? 44% of those with culinary titles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s second largest private sector employer. In 2014, restaurant sales will reach a superior $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, beating the 1.8% gain seen for the total U.S. employment.
Aspiring cooks and chefs can take courses in high school or through vocational college programs. To be able to work as a head cook, chef, or any other culinary professional, you need to complete a formal training program. Training programs in culinary arts can be found in culinary arts colleges, some that are two-year, as well as four-year colleges.
Decker MT Culinary Schools
3059 S Coffeen Ave,
58.32 miles away
Phone: (307) 674-6446 x0
2-year or less, public program, 4296 enrolled, 17 to 1 student to teacher ratio