Looking for the best Culinary Schools in Dallas IA? 44% of those with culinary positions like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s 2nd largest private sector employer. In 2014, restaurant income will reach a record of $683 billion, a 3.6% increase over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Aspiring cooks and chefs can take courses in high school or through vocational college programs. In order to work like a head cook, chef, or any other culinary professional, you ought to complete a formal training program. Training programs in culinary arts can be found in culinary arts schools, some that are two-year, as well as four-year colleges.
Dallas IA Culinary Schools
2006 Ankeny Blvd,
36.96 miles away
Phone: (515) 964-6241
2-year or less, public program, 25425 enrolled, 43 to 1 student to teacher ratio
525 Grandview Ave,
44.00 miles away
Phone: (641) 683-5111
2-year or less, public program, 5033 enrolled, 24 to 1 student to teacher ratio