We list the most relevant Culinary Schools in Daisy MO. Employment growth shows an envisioned 5% growth.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s 2nd largest private sector employer. In 2014, restaurant revenue will reach a high of $683 billion, a 3.6% improvement over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks generally speaking must possess physical endurance, manual dexterity and a good sense of taste and smell. They must have the ability to function as a member of the team. Chefs and head cooks will need to have the creativity to produce recipes. They must be reasonable leaders and have excellent communication and time management abilities.
Daisy MO Culinary Schools
1080 S. Silver Springs Rd.,
Cape Girardeau, Missouri
21.93 miles away
Phone: (573) 334-0826 x6552
2-year or less, public program, 195 enrolled, 16 to 1 student to teacher ratio