We list the top Culinary Schools in Crouseville ME. 44% of those with culinary roles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
Earnings are determined by where and also in what type of establishment one works. The median yearly salary associated with chefs and also head cooks has been around $42,490. Most culinary schools offer a strong possibility for acceptance to their school – typically close to 75-80% acceptance rate.
Aspiring cooks and chefs can take courses in high school or through vocational school programs. To be able to work like a head cook, chef, or any other culinary professional, you ought to complete some sort of formal training course. Training programs in culinary arts are available at culinary arts universities, some that are two-year, as well as four-year colleges.
Crouseville ME Culinary Schools
354 Hogan Rd,
117.02 miles away
Phone: (207) 974-4600
2-year or less, public program, 1952 enrolled, 24 to 1 student to teacher ratio