Looking for the top Culinary Schools in Costigan ME? Job growth indicates an estimated 5% growth.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s second largest private sector employer. In 2014, restaurant gross sales will reach a superior $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks generally speaking must possess physical strength, manual dexterity and also a good sense of taste and smell. They must manage to function as a member of the team. Chefs as well as head cooks need to have the creativity to produce recipes. They should be strong leaders and have good communication and time management skills.
Costigan ME Culinary Schools
354 Hogan Rd,
18.02 miles away
Phone: (207) 974-4600
2-year or less, public program, 1952 enrolled, 24 to 1 student to teacher ratio