Looking for the top Culinary Schools in Corea ME? 44% of those with culinary roles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s 2nd largest private sector employer. In 2014, restaurant revenue will reach a high of $683 billion, a 3.6% increase over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
A chef or any other cooking professional can receive certification that tells an employer that she or he has achieved a certain level of culinary proficiency. Besides certification, classroom and hand-on teaching, one also needs a number of soft skills, or personal qualities, to succeed in this industry.
Corea ME Culinary Schools
354 Hogan Rd,
21.32 miles away
Phone: (207) 974-4600
2-year or less, public program, 1952 enrolled, 24 to 1 student to teacher ratio