Culinary Schools in Connecticut

CULINARY SCHOOLS > Connecticut

Are you trying to find the top Culinary Schools in Connecticut? Employment growth exhibits an estimated 5% growth.

Earnings are based on where as well as in which kind of establishment one works. The actual median annual salary of chefs along with head cooks is $42,490. Most culinary schools give you a strong probability for acceptance into their school – typically around 75-80% acceptance rate.

Cooks normally must have physical stamina, manual dexterity and also a good sense of taste and smell. They must have the capacity to function like a member of a team. Chefs and head cooks have to have the creativity to formulate recipes. They need to be reasonable leaders and also have good communication and time management abilities.

Connecticut Culinary Schools

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