Are you trying to find the top Culinary Schools in Columbus WI? Career growth indicates an anticipated 5% growth.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s second largest private sector employer. In 2014, restaurant income will reach a superior $683 billion, a 3.6% improvement over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, beating the 1.8% gain seen for the total U.S. employment.
Aspiring cooks and chefs can take courses in high school or through vocational college programs. In order to work like a head cook, chef, or any other culinary professional, you should complete the formal training curriculum. Training programs in culinary arts can be obtained from culinary arts schools, some that are two-year, as well as four-year colleges.
Columbus WI Culinary Schools
235 N National Avenue,
Fond du Lac, Wisconsin
45.85 miles away
Phone: (920) 924-3207
2-year or less, public program, 6734 enrolled, 16 to 1 student to teacher ratio