Are you trying to find the best Culinary Schools in Clayton Lake ME? The culinary industry offers many exciting positions such as being a Industry Consultant, Food Critic, Chef or even owning your own fun Bed & Breakfast business.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s second largest private sector employer. In 2014, restaurant sales will reach a record of $683 billion, a 3.6% increase over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, beating the 1.8% gain seen for the total U.S. employment.
A chef or any other culinary professional can acquire certification that demonstrates to an employer that he / she has achieved a certain level of culinary proficiency. In addition to certification, class and hand-on instruction, one likewise needs a number of soft skills, or personal qualities, to achieve in this environment.
Clayton Lake ME Culinary Schools
354 Hogan Rd,
117.02 miles away
Phone: (207) 974-4600
2-year or less, public program, 1952 enrolled, 24 to 1 student to teacher ratio