Looking for the top Culinary Schools in Cherryfield ME? 44% of those with culinary positions like Executive Chef, Head Cook, and Line Cook have a culinary degree.
From a personal standpoint, culinary schools are fantastic for growing oneself. An individual’s ability to create a dish not only offers self-rewarding benefits, but it also brings delight to those around you.
Cooks generally must possess physical strength, manual dexterity plus a good sense of taste and aroma. They must manage to function like a member of a team. Chefs along with head cooks need to have the creativity to develop recipes. They need to be confident leaders and have excellent communication and time management abilities.
Cherryfield ME Culinary Schools
354 Hogan Rd,
42.96 miles away
Phone: (207) 974-4600
2-year or less, public program, 1952 enrolled, 24 to 1 student to teacher ratio