We list the top Culinary Schools in Charlottesville IN. Career growth indicates an expected 5% growth.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s second largest private sector employer. In 2014, restaurant sales will reach a record of $683 billion, a 3.6% increase over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Cooks normally must have physical stamina, manual dexterity along with a good sense of taste and aroma. They must have the capacity to function as a member of the team. Chefs as well as head cooks need to have the creativity to produce recipes. They must be confident leaders and have excellent communication and time management abilities.
Charlottesville IN Culinary Schools
550 East Washington Street,
28.18 miles away
Phone: (317) 447-6200
4-year primarily associate's, 2551 enrolled, 14 to 1 student to teacher ratio
1 W. 26th St. Indianapolis, IN 46208
29.23 miles away
Phone: (317) 921-4516
2-yr AAS degree in Hospitality Administration with specialty cores in Culinary Arts, Baking & Pastry Arts, Hotel Management, Restaurant Management, Event Management Annual tuition $3,000 in-state, $4,650 out-of-state. Average off-campus housing $300/month
3500 DePauw Blvd Suite 1010,
32.14 miles away
Phone: (317) 613-4800
4-year primarily associate's, 942 enrolled, 16 to 1 student to teacher ratio