We list the most relevant Culinary Schools in Cassville WI. Job growth exhibits an estimated 5% growth.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s 2nd largest private sector employer. In 2014, restaurant sales will reach a record of $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, beating the 1.8% gain seen for the total U.S. employment.
Aspiring cooks and chefs can take courses in high school or via vocational school programs. In order to work as a head cook, chef, or any other culinary professional, you need to complete a formal training program. Training programs in culinary arts are available at culinary arts educational facilities, some that are two-year, as well as four-year colleges.
Cassville WI Culinary Schools
1800 Bronson Blvd,
20.76 miles away
Phone: (608) 822-3262
2-year or less, public program, 3431 enrolled, 17 to 1 student to teacher ratio