Culinary Schools in Carlton TX

CULINARY SCHOOLS > TEXAS > CARLTON

Are you trying to find the best Culinary Schools in Carlton TX? 44% of those with culinary positions like Executive Chef, Head Cook, and Line Cook have a culinary degree.



Earnings are dependent upon where in addition to in what type of establishment one works. The particular median yearly salary of chefs as well as head cooks ends up around $42,490. Most culinary schools present you with a strong chance for acceptance into their school – typically close to 75-80% acceptance rate.

Aspiring cooks and chefs can take courses in high school or through vocational college programs. To be able to work as a head cook, chef, or any other culinary professional, you need to complete a formal training curriculum. Training programs in culinary arts can be obtained from culinary arts educational institutions, some that are two-year, or even four-year colleges.

Carlton TX Culinary Schools






Tarrant County College District

1500 Houston St,
Fort Worth, Texas
84.79 miles away

Phone: (817) 515-5100

2-year or less, public program, 50062 enrolled, 27 to 1 student to teacher ratio





The Art Institute of Austin

101 W. Louis Henna Blvd Suite 100,
Austin, Texas
89.36 miles away

Phone: (512) 691-1707

4-year private program, 1694 enrolled, 27 to 1 student to teacher ratio





Le Cordon Bleu College of Culinary Arts-Austin

3110 Esperanza Crossing Suite 100,
Austin, Texas
93.99 miles away

Phone: (888) 553-2433

2-year or less, private program, 1037 enrolled, 37 to 1 student to teacher ratio





Auguste Escoffier School of Culinary Arts-Austin

6020-B Dillard Circle,
Austin, Texas
98.98 miles away

Phone: (512) 451-5743

2-year or less, private program, 167 enrolled, 12 to 1 student to teacher ratio





Austin Community College District

5930 Middle Fiskville Rd,
Austin, Texas
99.30 miles away

Phone: (512) 223-7000

2-year or less, public program, 45100 enrolled, 21 to 1 student to teacher ratio





The Natural Epicurean Academy of Culinary Arts

1701 Toomey Rd
Austin, TX
103.99 miles away

Phone: (512) 476-2276

2-year Natural Foods Training certificate program; recreational classes. $15,000 (discounts &/or financing available)





El Centro College

801 Main Street,
Dallas, Texas
106.06 miles away

Phone: (214) 860-2037

2-year or less, public program, 12028 enrolled, 21 to 1 student to teacher ratio





Le Cordon Bleu College of Culinary Arts-Dallas

11830 Webb Chapel Road,
Dallas, Texas
109.88 miles away

Phone: (972) 406-9949

2-year or less, private program, 1256 enrolled, 27 to 1 student to teacher ratio





South University-The Art Institute of Dallas

8080 Park Lane #100,
Dallas, Texas
112.09 miles away

Phone: (214) 692-8080

4-year private program, 1893 enrolled, 18 to 1 student to teacher ratio





Remington College-Dallas Campus

1800 Eastgate Dr,
Garland, Texas
116.27 miles away

Phone: (972) 686-7878

2-year or less, private program, 1212 enrolled, 26 to 1 student to teacher ratio


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.