Are you trying to find the top Culinary Schools in Caribou ME? 44% of those with culinary titles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s second largest private sector employer. In 2014, restaurant revenue will reach a superior $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
A cook or any other culinary professional can get certification that demonstrates to an employer that he or she has achieved a particular level of culinary proficiency. In addition to certification, class room and hand-on coaching, one furthermore needs certain soft skills, or personal qualities, to succeed in this environment.
Caribou ME Culinary Schools
354 Hogan Rd,
145.48 miles away
Phone: (207) 974-4600
2-year or less, public program, 1952 enrolled, 24 to 1 student to teacher ratio