Looking for the top Culinary Schools in Caplinger Mills MO? 44% of those with culinary titles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s 2nd largest private sector employer. In 2014, restaurant gross sales will reach a record of $683 billion, a 3.6% improvement over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks normally must have physical endurance, manual dexterity and a good sense of taste and smell. They must be able to function like a member of the team. Chefs as well as head cooks should have the creativity to build recipes. They have to be confident leaders and possess good communication and time management abilities.
Caplinger Mills MO Culinary Schools
2015 North West Street,
29.64 miles away
Phone: (417) 448-2016 x4
2-year or less, public program, 32 enrolled, 6 to 1 student to teacher ratio
1715 N Boonville Ave,
46.27 miles away
Phone: (417) 864-2222
2-year or less, private program, 49 enrolled, 2 to 1 student to teacher ratio
1001 E. Chestnut Expressway,
47.49 miles away
Phone: (417) 447-7500
2-year or less, public program, 15179 enrolled, 25 to 1 student to teacher ratio