Looking for the top Culinary Schools in California? 44% of those with culinary roles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s 2nd largest private sector employer. In 2014, restaurant gross sales will reach a superior $683 billion, a 3.6% boost over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Aspiring cooks and chefs can take courses in high school or via vocational college programs. In order to work like a head cook, chef, or any other culinary professional, you should complete some sort of formal training curriculum. Training programs in culinary arts are available at culinary arts colleges, some that are two-year, or four-year colleges.