Are you trying to find the top Culinary Schools in Cairo MO? 44% of those with culinary roles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s 2nd largest private sector employer. In 2014, restaurant revenue will reach a record of $683 billion, a 3.6% increase over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks normally must possess physical strength, manual dexterity and a good sense of taste and aroma. They must manage to function like a member of any team. Chefs as well as head cooks must have the creativity to formulate recipes. They need to be strong leaders and also have effective communication and time management skills.
Cairo MO Culinary Schools
900 W Vest,
49.02 miles away
Phone: (660) 886-6958 x250
2-year or less, public program, 28 enrolled, 9 to 1 student to teacher ratio