Culinary Schools in Butternut WI

CULINARY SCHOOLS > WISCONSIN > BUTTERNUT

We list the most relevant Culinary Schools in Butternut WI. Job growth indicates an anticipated 5% growth.



The restaurant and food industry will continue to fuel U.S. employment in the year ahead as the nation’s 2nd largest private sector employer. This year, restaurant income will reach a record of $683 billion, a 3.6% increase over the previous year. The restaurant industry will add jobs at a 2.8% rate, out-doing the 1.8% gain seen for the total U.S. employment.

A cook or any other culinary professional can obtain certification that demonstrates to an employer that she / he has achieved some level of culinary proficiency. Besides certification, class and hand-on training, one also needs certain soft skills, or personal qualities, to achieve in this industry.

Butternut WI Culinary Schools






Saint Paul College-A Community and Technical College

235 Marshall Ave,
Saint Paul, Minnesota
156.05 miles away

Phone: (651) 846-1600

2-year or less, public program, 6322 enrolled, 24 to 1 student to teacher ratio





Hennepin Technical College

9000 Brooklyn Blvd,
Brooklyn Park, Minnesota
160.80 miles away

Phone: (952) 995-1300

2-year or less, public program, 6745 enrolled, 20 to 1 student to teacher ratio





The Art Institutes International-Minnesota

15 S 9th Street,
Minneapolis, Minnesota
161.07 miles away

Phone: (612) 332-3361

4-year private program, 1804 enrolled, 16 to 1 student to teacher ratio





Minneapolis Community and Technical College

1501 Hennepin Ave,
Minneapolis, Minnesota
161.51 miles away

Phone: (612) 659-6000

2-year or less, public program, 10191 enrolled, 25 to 1 student to teacher ratio





Le Cordon Bleu College of Culinary Arts-Minneapolis

1315 Mendota Heights Road,
Mendota Heights, Minnesota
161.60 miles away

Phone: (651) 675-4700

2-year or less, private program, 1005 enrolled, 32 to 1 student to teacher ratio





St Cloud Technical and Community College

1540 Northway Drive,
Saint Cloud, Minnesota
179.70 miles away

Phone: (320) 308-5000

2-year or less, public program, 4708 enrolled, 23 to 1 student to teacher ratio





Moraine Park Technical College

235 N National Avenue,
Fond du Lac, Wisconsin
209.95 miles away

Phone: (920) 924-3207

2-year or less, public program, 6734 enrolled, 16 to 1 student to teacher ratio





South Central College

1920 Lee Blvd,
North Mankato, Minnesota
226.15 miles away

Phone: (507) 389-7200

2-year or less, public program, 4083 enrolled, 19 to 1 student to teacher ratio





Southwest Wisconsin Technical College

1800 Bronson Blvd,
Fennimore, Wisconsin
235.99 miles away

Phone: (608) 822-3262

2-year or less, public program, 3431 enrolled, 17 to 1 student to teacher ratio





Minnesota State Community and Technical College

1414 College Way,
Fergus Falls, Minnesota
261.07 miles away

Phone: (218) 736-1500

2-year or less, public program, 6950 enrolled, 21 to 1 student to teacher ratio


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.