Are you trying to find the best Culinary Schools in Burt MI? 44% of those with culinary titles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s 2nd largest private sector employer. In 2014, restaurant sales will reach a superior $683 billion, a 3.6% boost over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Cooks generally must have physical strength, manual dexterity as well as a good sense of taste and scent. They must have the capacity to function like a member of a team. Chefs and also head cooks must have the creativity to develop recipes. They must be confident leaders and possess excellent communication and time management abilities.
Burt MI Culinary Schools
1401 E Court St,
20.35 miles away
Phone: (810) 762-0200
2-year or less, public program, 11760 enrolled, 22 to 1 student to teacher ratio