Looking for the top Culinary Schools in Burnham ME? 44% of those with culinary roles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s second largest private sector employer. In 2014, restaurant sales will reach a superior $683 billion, a 3.6% improvement over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Cooks generally must have physical strength, manual dexterity along with a good sense of taste and aroma. They must be able to function like a member of a team. Chefs and head cooks need to have the creativity to build recipes. They have to be reasonable leaders and have effective communication and time management skills.
Burnham ME Culinary Schools
354 Hogan Rd,
32.97 miles away
Phone: (207) 974-4600
2-year or less, public program, 1952 enrolled, 24 to 1 student to teacher ratio