Looking for the best Culinary Schools in Brooksville ME? 44% of those with culinary titles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
Earnings are determined by where in addition to in which kind of establishment one works. The actual median yearly salary regarding chefs as well as head cooks is $42,490. Most culinary schools give you a strong chance for acceptance to their school – typically around 75-80% acceptance rate.
Aspiring cooks and chefs can take courses in high school or through vocational college programs. To be able to work as a head cook, chef, or any other culinary professional, you ought to complete a formal training course. Training programs in culinary arts can be obtained from culinary arts educational facilities, some that are two-year, as well as four-year colleges.
Brooksville ME Culinary Schools
354 Hogan Rd,
33.75 miles away
Phone: (207) 974-4600
2-year or less, public program, 1952 enrolled, 24 to 1 student to teacher ratio