Looking for the best Culinary Schools in Brooklin ME? 44% of those with culinary titles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
From a personal standpoint, culinary schools are big for growing oneself. An individual’s ability to cook a meal not only offers self-gratifying benefits, but it also brings joy to those around you.
Cooks generally speaking must possess physical stamina, manual dexterity plus a good sense of taste and smell. They must manage to function as a member of the team. Chefs as well as head cooks will need to have the creativity to develop recipes. They should be solid leaders and possess good communication and time management abilities.
Brooklin ME Culinary Schools
354 Hogan Rd,
40.13 miles away
Phone: (207) 974-4600
2-year or less, public program, 1952 enrolled, 24 to 1 student to teacher ratio