Are you trying to find the top Culinary Schools in Bonne Terre MO? 44% of those with culinary roles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s second largest private sector employer. In 2014, restaurant gross sales will reach a record of $683 billion, a 3.6% increase over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
A chef or any other cooking professional can acquire certification that displays to an employer that he or she has achieved a particular level of culinary proficiency. Besides certification, classroom and hand-on teaching, one likewise needs a number of soft skills, or personal qualities, to achieve in this industry.
Bonne Terre MO Culinary Schools
1000 Viking Drive,
26.57 miles away
Phone: (636) 797-3000
2-year or less, public program, 6079 enrolled, 24 to 1 student to teacher ratio
1964 Prairie Dell Rd,
45.84 miles away
Phone: (636) 583-5193
2-year or less, public program, 4127 enrolled, 18 to 1 student to teacher ratio