Culinary Schools in Bluebell UT

CULINARY SCHOOLS > UTAH > BLUEBELL

We list the top Culinary Schools in Bluebell UT. 44% of those with culinary titles like Executive Chef, Head Cook, and Line Cook have a culinary degree.



On a personal level, culinary schools are terrific for self-development. One’s ability to create a dish not only offers self-pleasing benefits, but it also brings great delight to those around you.

A cook or any other cooking professional can receive certification that indicates to an employer that he / she has achieved a specific level of culinary proficiency. In addition to certification, class and hand-on instruction, one in addition needs a number of soft skills, or personal qualities, to succeed in this field.

Bluebell UT Culinary Schools






Utah Valley University

800 W University Parkway,
Orem, Utah
78.18 miles away

Phone: (801) 863-8000

4-year public program, 33395 enrolled, 25 to 1 student to teacher ratio





The Art Institute of Salt Lake City

121 W Election Rd - Ste 100,
Draper, Utah
88.90 miles away

Phone: (800) 978-0096

4-year primarily associate's, 669 enrolled, 14 to 1 student to teacher ratio





Salt Lake Community College

4600 S Redwood Rd,
Salt Lake City, Utah
93.15 miles away

Phone: (801) 957-4111

2-year or less, public program, 33420 enrolled, 24 to 1 student to teacher ratio





Snow College

150 E College Ave,
Ephraim, Utah
97.38 miles away

Phone: (435) 283-7000

2-year or less, public program, 4465 enrolled, 20 to 1 student to teacher ratio





Colorado Mesa University

1100 North Avenue,
Grand Junction, Colorado
123.37 miles away

Phone: (970) 248-1020

4-year public program, 9005 enrolled, 22 to 1 student to teacher ratio


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.