Looking for the top Culinary Schools in Blue Springs MO? 44% of those with culinary titles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nationâ€™s 2nd largest private sector employer. In 2014, restaurant revenue will reach a record of $683 billion, a 3.6% increase over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Cooks generally must possess physical stamina, manual dexterity as well as a good sense of taste and aroma. They must manage to function as a member of the team. Chefs along with head cooks should have the creativity to produce recipes. They should be confident leaders and also have effective communication and time management abilities.
Blue Springs MO Culinary Schools
8202 Melrose Drive,
18.19 miles away
Phone: (866) 530-8508
4-year primarily associate's, 560 enrolled, 15 to 1 student to teacher ratio
12345 College Blvd,
Overland Park, Kansas
19.46 miles away
Phone: (913) 469-8500
2-year or less, public program, 21020 enrolled, 23 to 1 student to teacher ratio
Platte City, Missouri
34.47 miles away
Phone: (816) 858-5505
2-year or less, public program, 34 enrolled, 10 to 1 student to teacher ratio