Culinary Schools in Bloomfield CT

CULINARY SCHOOLS > CONNECTICUT > BLOOMFIELD

We list the top Culinary Schools in Bloomfield CT. The culinary field offers many exciting positions such as being a Industry Consultant, Food Critic, Chef or even owning your own fun Bed & Breakfast business.



Earnings are determined by where and in which kind of establishment one works. The median annual salary involving chefs in addition to head cooks has been around $42,490. Most culinary schools provide a strong opportunity for acceptance to their school – typically around 75-80% acceptance rate.

Cooks generally speaking must have physical endurance, manual dexterity and also a good sense of taste and smell. They must have the capacity to function like a member of a team. Chefs along with head cooks need to have the creativity to build recipes. They have to be confident leaders and also have good communication and time management abilities.

Bloomfield CT Culinary Schools






Lincoln Technical Institute-Hartford

85 Sigourney Street,
Hartford, Connecticut
6.30 miles away

Phone: (860) 895-6100

2-year or less, private program, 630 enrolled, 25 to 1 student to teacher ratio





Manchester Community College

Great Path,
Manchester, Connecticut
10.81 miles away

Phone: (860) 512-3000

2-year or less, public program, 7499 enrolled, 19 to 1 student to teacher ratio





Lincoln Technical Institute-Suffield

1760 Mapleton Ave,
Suffield, Connecticut
13.57 miles away

Phone: (860) 668-3500

2-year or less, private program, 217 enrolled, 20 to 1 student to teacher ratio





Lincoln Technical Institute-Cromwell

106 Sebethe Dr,
Cromwell, Connecticut
16.77 miles away

Phone: (860) 613-3350

2-year or less, private program, 129 enrolled, 13 to 1 student to teacher ratio





Bristol Technical Education Center

431 Minor Street,
Bristol, Connecticut
16.99 miles away

Phone: (860) 584-8433

2-year or less, public program, 46 enrolled, 4 to 1 student to teacher ratio





Branford Hall Career Institute-Springfield Campus

112 Industry Avenue,
Springfield, Massachusetts
22.38 miles away

Phone: (413) 781-2276

2-year or less, private program, 697 enrolled, 24 to 1 student to teacher ratio





Holyoke Community College

303 Homestead Ave,
Holyoke, Massachusetts
24.13 miles away

Phone: (413) 552-2000

2-year or less, public program, 7144 enrolled, 18 to 1 student to teacher ratio


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.