Culinary Schools in Blanks LA

CULINARY SCHOOLS > LOUISIANA > BLANKS

Looking for the best Culinary Schools in Blanks LA? 44% of those with culinary roles like Executive Chef, Head Cook, and Line Cook have a culinary degree.



Earnings are dependent upon where along with in which kind of establishment one works. The actual median yearly salary involving chefs in addition to head cooks ends up around $42,490. Most culinary schools present you with a strong opportunity for acceptance into their school – typically around 75-80% acceptance rate.

Cooks generally must have physical strength, manual dexterity along with a good sense of taste and aroma. They must have the capacity to function as a member of the team. Chefs as well as head cooks must have the creativity to formulate recipes. They have to be reasonable leaders and also have effective communication and time management abilities.

Blanks LA Culinary Schools






Capital Area Technical College-Baton Rouge Campus

3250 North Acadian Thruway East,
Baton Rouge, Louisiana
26.47 miles away

Phone: (225) 359-9201

2-year or less, public program, 4241 enrolled, 27 to 1 student to teacher ratio





Louisiana Culinary Institute

10550 Airline Hwy,
Baton Rouge, Louisiana
32.95 miles away

Phone: (225) 769-8820

2-year or less, private program, 159 enrolled, 15 to 1 student to teacher ratio





Acadiana Technical College-Lafayette Campus

1101 Bertrand Dr,
Lafayette, Louisiana
36.49 miles away

Phone: (337) 262-5962 x102

2-year or less, public program, 3829 enrolled, 16 to 1 student to teacher ratio


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.