Culinary Schools in Betterton MD

CULINARY SCHOOLS > MARYLAND > BETTERTON

Are you trying to find the most relevant Culinary Schools in Betterton MD? 44% of those with culinary roles like Executive Chef, Head Cook, and Line Cook have a culinary degree.



Earnings are based on where as well as in the type of establishment one works. The median yearly salary regarding chefs in addition to head cooks is $42,490. Most culinary schools provide a strong chance for acceptance into their school – typically close to 75-80% acceptance rate.

A cook or any other cooking professional can acquire certification that displays to an employer that she / he has achieved some level of culinary proficiency. Along with certification, class and hand-on teaching, one in addition needs a number of soft skills, or personal qualities, to achieve in this industry.

Betterton MD Culinary Schools






University of Delaware, HRIM

321 S. College Ave
Newark, DE
27.34 miles away

Phone: (302) 831-6077

One 30-session wine course/yr





Delaware Technical Community College-Terry

100 Campus Drive,
Dover, Delaware
29.42 miles away

Phone: (302) 857-1000

2-year or less, public program, 3336 enrolled, 14 to 1 student to teacher ratio





Baltimore International College

17 Commerce St
Baltimore, MD
29.51 miles away

Phone: (800) 624-9926 x120

MS in Hospitality Mgmt; BS in Culinary Mgmt, Hospitality Mgmt, and Hospitality Mgmt with a Marketing Concentration; AAS degrees in Professional Cooking, Professional Cooking & Baking, and Professional Baking and Pastry; Certificate in Culinary Arts. $8,131/semester. Student activity fee $117. Comprehensive fees $2,493-$4,173/semester.





Chesapeake College

1000 College Circle,
Wye Mills, Maryland
30.51 miles away

Phone: (410) 822-5400

2-year or less, public program, 2982 enrolled, 18 to 1 student to teacher ratio





Delaware Technical Community College

400 Stanton-Christiana Rd
Newark, DE
31.67 miles away

Phone: (302) 453-3757

2-year AAS degree in Culinary Arts, 2-year AAS degree in Foodservice Management. Both programs are accredited by the Accreditation Commission of the American Culinary Federation. Culinary Arts, Baking and Pastry Certificates and diplomas now offered Please vist college web page for up to date tuition and fees





Anne Arundel Community College

101 College Pkwy
Arnold, MD
32.33 miles away

Phone: (410) 777-2398

AAS degree in Hospitality Mgmt., Culinary; Certificate programs in Hospitality Mgmt., Culinary, Baking & Pastry, Catering $83/cr-hr





Delaware Technical Community College-Stanton/Wilmington

333 N. Shipley Street,
Wilmington, Delaware
37.66 miles away

Phone: (302) 571-5300

2-year or less, public program, 6978 enrolled, 14 to 1 student to teacher ratio





Lincoln College of Technology-Columbia

9325 Snowden River Pky,
Columbia, Maryland
43.04 miles away

Phone: (410) 290-7100

2-year or less, private program, 1095 enrolled, 19 to 1 student to teacher ratio


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.